Last night I had some tasty vegetarian yummyness from a cookbook I got for christmas. It's a collection of 5-ingredient recipes. Nice for easing into vegetarian cooking and eating new things. We made garlicky black beans, corn slaw and roasted garlic. The garlic we ended up mostly just eating, though I mashed a little with some butter and had it on a piece of bread and I also mashed a little into my black beans.
Today I should come up with my Thursday Thirteen list so I have more time to read and comment on others' lists tomorrow. I don't know what I'll do yet.