1 pound butter
1 pound brown sugar
1 pound confectioners' sugar
1 quart vanilla ice cream, softened
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 Melt butter in a large pot over medium heat. Blend in
brown sugar and confectioners' sugar. Remove from heat, and
whisk in the ice cream, cinnamon, and nutmeg. Pour mixture
into a plastic container, seal, and freeze.
2 In a coffee mug, measure 1 tablespoon Hot Buttered Rum
Batter and 1 fluid ounce of rum, then fill cup with boiling
water. Stir, and sprinkle top of drink with nutmeg.